​Health And Wellness

  T4U Herbal Tea Healthy for life
        Herbal teas aren’t actually teas at all. Herbal teas, also called tisanes, are combinations of dried herbs, not tea leaves. They’re still delicious! And they also provide an abundance of flavor alternatives and other healthy attributes depending on the herbs used. You may be surprised to discover that mulberry leaves contain 25 times more calcium than milk. Not only that  have 10 times more iron than spinach, and over twice the fiber of green tea. Jiaogulan has a greater number of saponins than ginseng, which many translate into a more powerful regulatory effect on a number of bodily systems
"T4U Herbal Tea" contains no caffeine  it provides a significant boost to the body's immune system.  Tea will not cause insomnia and is a combination of dried herbs. It contains in quantities certified as herbal medicine,“Herbal remedies are not really alternative, a Yale neurologist. “They have been part of scientific medicine for decades, it not centuries. Herbs are drugs, and they can be studied as drugs.”
Tea makes you healthy in fact, tea is so full of antioxidants—the ones that reduce the oxidation reactions in the body associated with aging and other disease processes—that we should be gulping it down.
The benefits of tea can be realized by consuming three cups a day, 
* promotes healthy cholesterol levels

* increases metabolism improves mental performance

* inhibits plaque buildup on teeth

*helps the body deal with stress
either diabetes, high blood pressure, high cholesterol, or sleeplessness, hot flashes, stomach ulcers, gastrointestinal issues, hangover. It is very beneficial for the heart by improving the pumping action, giving improved endurance during physical activity, and a quicker recovery after exertion or exercise.  It is also very beneficial for reducing the risk of heart attack and stroke by inhibiting the formation of blood clots and preventing the clogging of arteries. 
How to make tea?
* For blood sugar levels over 180 simmer 5 tea bags in a large kettle or a big pot let it steep in hot water about 15-20 minutes until strong yellow gold color and drink the tea instead of water.
* For healthy and blood sugar levels less than 179 use one tea bag steep in hot water 5-10 minutes until yellow gold color.
Drink T4U herbal Tea one hour before meals and 15-20 minutes before bedtime on regular basis will give significant protection against damage and a powerful anti-inflammatory action to relieve various chronic conditions in the body commonly associated with immune system function boosts white blood cells and has an antiviral effects This herb can help your body fight off infections, but it is best to take it at the first sign of illness. Drinking T4U Herbal Tea daily will show healthy and significant blood pressure improvement in two to four weeks. 1 tea bag can be reused until the tea color fades. 


Ingredients: Jiaogulan, Mulberry Leaves, Licorice, and Lingzhi Mushroom.

Jiaogulan is used for high cholesterol, high blood pressure, and improving heart function.  It is also used for strengthening the immune system, increasing stamina and endurance, increasing resistance to environmental stress (as an “adaptogen”), improving memory, preventing hair loss.

Other uses include treatment of poor appetite, cough, chronic bronchitis, ongoing stomach pain (chronic gastritis), pain and swelling (inflammation), ulcers, constipation, stress, gallstones, obesity, cancer, diabetes, trouble sleeping (insomnia), backache, and pain.

Jiaogulan has a greater number of saponins than ginseng, which many translate into a more powerful regulatory effect on a number of bodily systems; like blood pressure, the reproductive system, the immune system, mental functions, improving and strengthening the digestion, anti-aging and detoxifying and more

Lingzhi mushroom has been used to help enhance the immune system, reduce stress, improve sleep, and lessen fatigue.  Those drinking the tea continuously for two months report significant improvements in their well-being and more.

Mulberry leavers You may be surprised to discover that mulberry tea leaves contain 25 times more calcium than milk. Not only that, mulberry leaves have 10 times more iron than spinach, and over twice the fiber of green tea. Today, it is used to prevent and treat a variety of health problems. Mulberry leafs can balance blood sugar and aids in carbohydrate absorption according to a 2008 study. The herb lowers post meal blood sugar spikes and stabilizes blood sugar levels.

Licorice root has a remarkable list of properly documented uses, and might be among the highest overlooked of all natural treatments. It is useful for several conditions including asthma, athlete’s foot, baldness, body odor, bursitis, canker sores, chronic exhaustion, melancholy, influenza, coughs, dandruff, emphysema, gout, heartburn, HIV, viral infections, fungal infections, ulcers, liver troubles, Lyme disease, menopause, psoriasis, shingles, sore throat, tendinitis, arthritis, tuberculosis and yeast infections.

How to make T4U Herbal Tea:
Seep the tea bag in hot water for 5 to 10 minutes.  One tea bag can be used to make 6-8 cups and can fill more hot water until it is pale. Or make a full pot and then cool it in bottles to drink cold from the refrigerator until it gone.

T4U Herbal Tea stays fresh and does not weaken with age.  Store partially used tea bag in refrigerator to maintain freshness.